Perfectly Grilled Garlic Butter Ribeye Steak: A Carnivore's Dream

Servings: 2

Approximate Cost in the UK: £20-£25


  • 2 ribeye steaks (about 400g each)
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter, softened
  • 2 sprigs fresh rosemary
  • Salt and black pepper to taste


  1. Preparation (10 minutes):
    • Bring the steaks to room temperature and pat them dry with paper towels.
    • In a small bowl, mix minced garlic and softened butter to create a garlic butter compound.
  2. Grilling (15 minutes):
    • Preheat your grill or grill pan to high heat.
    • Season the steaks generously with salt and black pepper.
    • Place the steaks on the hot grill and cook for about 6-7 minutes per side for medium-rare, or adjust to your preferred doneness.
    • In the last minute of grilling, add a dollop of garlic butter on top of each steak and place a sprig of rosemary.
  3. Resting and Serving (5 minutes):
    • Remove the steaks from the grill and let them rest for 5 minutes.
    • Slice against the grain and serve, letting the garlic butter melt over the juicy steak.
    • Revel in the unparalleled tenderness and flavor of the Perfectly Grilled Garlic Butter Ribeye Steak.

Pro Tips:

  • Allow the steaks to rest before slicing to ensure maximum juiciness.
  • Pair with your favorite red wine for a truly indulgent experience.