Glazed Salmon

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Servings: 2

Approximate Cost in the UK: £15-£18

Ingredients:

• 2 salmon fillets
• 1/4 cup balsamic glaze
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Salt and black pepper to taste

For the Citrus Quinoa Salad:

• 1 cup quinoa, cooked
• 1 orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1/2 cup pomegranate arils
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons extra-virgin olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Balsamic Glazed Salmon (30 minutes):
   • Preheat the oven to 200°C.
   • Mix balsamic glaze, honey, Dijon mustard, salt, and pepper.
   • Brush the salmon fillets with the glaze mixture.
   • Bake for 15-20 minutes or until the salmon is cooked to your liking.
2. Citrus Quinoa Salad (15 minutes):
   • In a large bowl, combine cooked quinoa, orange segments, grapefruit segments, pomegranate arils, mint, and feta.
   • In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
   • Toss the quinoa mixture with the dressing until well combined.
3. Serve (5 minutes):
   • Plate the balsamic glazed salmon on a bed of the citrus quinoa salad.
   • Garnish with additional mint leaves and a drizzle of balsamic glaze.
   • Experience the ineffable fusion of sweet, tangy, and savoury flavours.

Pro Tips:

• Adjust the sweetness of the glaze to your liking by varying the amount of honey.
• For added crunch, sprinkle some toasted pine nuts over the citrus quinoa salad.